Cargill Meat Solutions is recalling 5500 pounds of beef tongue, because the tonsils may not have been completely removed. This comes after a Nebraska meat packer recalled 33,000 pounds last week for the same reason.
I am not sure which is scarier - the remote possibility of mad cow disease or that there is that much demand for beef tongue.
4 comments:
You should try beef tongue. Better than liver! Have you tried calf brains? (BTW: I only ate tongue because my Mother made me!)
New fair food: Deep fat fried chocolate-covered tongue.
I have eaten beef tongue and actually didn't mind the taste. I just want someone else to cut it, cook it, and disguise it. I just can't stand looking at a package of a long tongue with bumpy taste buds staring back at me.
I prefer organ meat over brains, but that's another post. ;-)
I've seen this under plastic in the store, but this image is truly gross! I do eat meat, but tongue!?!
rhea: You should really worry if it starts wagging back at you.
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