white: Yes, it's tomorrow, but will anyone be reading blog posts then? Except a couple of Brits perhaps.
memphis: That's why I only make dressing which is always made outside the turkey. That way no turkey bodily fluids are leaking into my bread and I can actually lick my fingers without cringing.
But giblet gravy is tasty.
ReplyDeletecrock: So that's what those little dried bits are clinging to your beard.
ReplyDeleteHappy Thanksgiving!!!
ReplyDeleteIt's tomorrow isn't it? I really don't know cos we don't celebrate it. Third Thursday in November?
ps Thanks for taking all those C17 Calvinists
There's nothing quite like stuffing bread up a turkey's butt to make your mouth water, eh?
ReplyDeletewhite: Yes, it's tomorrow, but will anyone be reading blog posts then? Except a couple of Brits perhaps.
ReplyDeletememphis: That's why I only make dressing which is always made outside the turkey. That way no turkey bodily fluids are leaking into my bread and I can actually lick my fingers without cringing.